Our Vision

To highlight the bounties of the Skagit Valley while supporting local farmers, ranchers and fishermen.

After nearly 20 years, Oyster and Thistle has been graciously handed down to Chef Josh Van Hine, to reignite its vibrancy, while maintaining Elegance through Excellence guests have come to enjoy.

Philosophy of Oyster and Thistle

We believe each meal is a chance to create an experience through thoughtful curation of ingredients and personal attention to each of our guests.

Locally Sourced Ingredients

Oyster and Thistle presents food that aims to celebrate our bountiful Skagit Valley with each and every changing season. From oysters to oxtails, brussel sprouts to strawberries, we are honored and delighted to support and serve our local farms.

Presence and Purpose

After growing up here in LaConner, Chef Josh graduated from the Culinary Institute of America in Hyde Park, NY in 2006, and has spent the last 20 years honing his skills in a variety of kitchens and cuisines. Being Chef of the Oyster and Thistle has fulfilled his dream of returning home and serving the community he loves.

Lunch|Dinner

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Widnor Farms benefit dinner

June 4th, 2026

Hors D’Oeurves & Silent Auction 6 PM

Family Style Dinner to Follow

My dear childhood friend Brianna Widen of Widnor Farms in Custer was recently diagnosed with GBS, a debilitating autoimmune disease that left her in ICU at Harborview Hospital for over a week and on a long road to recovery. She is the most kind, giving soul I've ever had the pleasure to call my friend and she could use some help from us.

We are hosting a benefit Farm Dinner here at The Oyster & Thistle to help alleviate the medical costs as well as costs of keeping their farm alive. Please reach out to the restaurant at (360)766-6179 for reservations and questions. This will be a reservation only event so get your seats quick as I know they will fill up quickly!

We appreciate your support as we support those who keep our industry alive.

Events

We are thrilled to offer our upper dining and lower pub to host your celebrations, meetings and more, as well as on site catering through our sister company Simply Sound Catering.

Whether joining us in house for a reception dinner, or looking for a unique spread of houer D’ouves for your next event, we are able to meet many accomodations and curate the ideal menu around a shared vision.

We believe so many of our most special and treasured moments are around food. At Oyster and Thistle, we look forward to being a part of those moments with you. Please contact us for any further information or questions you may have.